Ripped Recipes - Ratatouille
This is seriously so good! Clean, healthy, light, and the thinly sliced vegetables make the texture #amazing! Such a fun way to eat your vegetables!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 1/3 small Yellow Summer Squash
- 1/2 serving (serving = 1/2 cup) Classico Tomato and Basil Pasta Sauce
- 1/3 serving (serving = 1 tbsp) Progresso Balsamic Vinegar
- 1 dash Black Pepper
- 1/2 tsp, ground Thyme (Dried)
- 1 dash Salt
- 1/2 tablespoon Olive Oil
- 1/3 eggplant, peeled (yield from 1-1/4 lb) Eggplant
- 1 tbsp chopped Onions
- 1/3 small Zucchini
- 1/2 tsp Minced Garlic
- 1 serving (serving = 1 medium) Roma Tomatoes
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