Ranch Cauliflower Salad with Honey Sriracha Chickpeas – Illalangi Gourmet Foods

Ingredients

• 1 medium head cauliflower, cut into florets
• 3-4 tbsp olive oil
• 2 tbsp ranch seasoning
• 1/3 cup chopped scallions
• 1 15-oz can chickpeas, rinsed and drained
• 2 tbsp sriracha
• 1 tbsp olive oil
• 1 tbsp honey
• 1-2 handfuls arugula
• 1/3 cup diced red onion
• 1 avocado, diced
• 1/3 cup pumpkin seeds
• Parmesan cheese (optional)