Crispy Spinach Pizza

Crispy Spinach Pizza

cedardownfarm.ca

Crispy Spinach Pizza topped with Gruyère, Pecorino, and Mozzarella, baked until spinach wilts and cheese melts. Perfect for summer!

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Ingredients

  • Olive oil
  • Cornmeal, for dusting
  • 1 fully risen pizza dough
  • 2 ounces (2/3 cup) grated gruyere or comte cheese
  • 2 ounces pecorino cheese, chopped into mixed-sized rubble or 2/3 cup grated
  • 4 ounces mozzarella, either torn into shreds or diced
  • 1 large garlic clove, thinly sliced or grated
  • Sea salt and freshly ground black pepper
  • 8 to 9 ounces fresh spinach, larger stems removed

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