Moroccan Hamburgers Recipe
These are part of my OAMC rotation. Adapted from Southern Living, November 2003
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Plastic wrap
- Refrigerator
- Freezer
- Zip-top bag
- Tongs
- Spatula
- Plate
Ingredients
- 2 lbs ground beef
- 1 medium onion, finely chopped
- 1/3 cup finely chopped fresh parsley
- 1/4 cup fine dry breadcrumb
- 1/4 cup finely chopped fresh cilantro
- 1 large egg
- 3 garlic cloves, finely chopped
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
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