Dairy-free pesto – Celiac Travel
How do you make dairy free pesto? Well, it’s rather cunning, and I thought of it all myself. Ready? You leave out the parmesan.
Ingredients
- Handful pinenuts
- 1/2 – 1 clove of garlic, depending on how stinky you mind being
- Salt & fresh ground black pepper
- 3 decent handfuls of fresh basil, chopped
- Olive oil
- Drop or two of lemon juice to taste
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