Starter-free sourdough recipe | Sainsbury`s Magazine

Starter-free sourdough recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This gorgeous loaf still requires patience, but instead of a challenging ‘starter’ it uses kefir. Both contain similar bacteria and yeasts for leavening and flavour development – it’s just...

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Ingredients

  • 500g strong white bread flour, plus extra to dust
  • 1 tsp fast action dried yeast
  • 1 ½ tsp fine sea salt
  • 200ml plain kefir

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