Ham Tetrazzini - Food Service
Whether you add Ham Tetrazzini to your buffet stations or as an option for lunch or dinner, diners are sure to love it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Cooking tools:
- Cutting board
- Chef's knife
- Stockpot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Grater
- Stove
- Serving platter
- Serving bowl
Ingredients
- <ul>
- <li>6 pounds Hatfield® ham, cut into julienned strips</li>
- <li>½ cup olive oil or vegetable oil</li>
- <li>½ cup butter</li>
- <li>2 heads garlic, minced</li>
- <li>2 quarts mushrooms, sliced</li>
- <li>4- 26oz cans cream of chicken soup, reduced fat, reduced sodium</li>
- <li>1 ½ quarts half 7 half</li>
- <li>3 cups Parmesan cheese, grated</li>
- <li>2 ½ pounds whole wheat linguine or spaghetti</li>
- </ul>
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