Broccoli, cheddar and jalapeno frittata | MummyPages.ie

Ingredients

• 3 cloves garlic, crushed
• 1 tbsp olive oil
• 1 small onion, diced
• 1 jalapeno pepper, finely chopped
• 200-250g chopped broccoli florets, pre-cooked
• salt and black pepper
• 6 large eggs
• 100ml milk
• 100g of sharp cheddar, plus some extra for sprinkling