Blueberry Peach Feta with Lemon Basil Vinaigrette
Fresh blueberries, peaches, cucumber, and feta tossed in a lemon basil vinaigrette create a sweet, savory summer dish.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Paper towel
- Airtight container
- Salad spinner
Ingredients
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt
- fresh ground black pepper
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