Shepherd's Pie Recipe NZ | Edmonds Cooking
Shepherd's Pie - Shepherd’s Pie is made with lamb and Cottage Pie with beef. Both were originally ways of using up leftover roast meat by chopping it finely, mixing with stock or gravy and...
Ingredients
- 1 Tbsp oil
- 1 onion, chopped
- 500g lean lamb or beef mince
- 2 Tbsp Edmonds standard flour
- 1 Tbsp tomato purée
- ¾ cup beef stock
- 1 Tbsp chutney or relish
- 3 potatoes, chopped
- 50g butter (or Olivani Spread)
- 1 Tbsp finely chopped onion
- salt and black pepper
- ½ cup Meadow Fresh grated tasty cheese
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