Red Grapefruit Chiffon Cake | Canadian Living

Ingredients

• 2 1/4 cups sifted cake-and-pastry flour
• 1 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 egg yolks
• 2 tablespoons grated grapefruit rind
• 3/4 cups strained red grapefruit juice
• 1/2 cup vegetable oil
• 8 egg whites
• 1/4 teaspoon cream of tartar
• 4 cups icing sugar
• 1/3 cup red grapefruit juice (approx)
• Sodium 210 mg
• Protein 5 g
• Calories 459.0
• Total fat 12 g
• Cholesterol 102 mg
• Saturated fat 2 g
• Total carbohydrate 84 g
• Iron 14.0
• Folate 17.0
• Calcium 5.0
• Vitamin A 5.0
• Vitamin C 15.0