Upside-down banoffee cake
This one pan upside-down banoffee cake is a super simple and delicious crowd-pleaser with the added bonus of looking spectacular.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skewer
- Skillet
- Oven
- Microwave
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Zip-top bag
- Kitchen towel
- Plate
Ingredients
- 4 large ripe bananas
- 200g unsalted butter
- 1½ cups (330g) brown sugar
- 1¾ cups (260g) self-raising flour
- ½ tsp bicarbonate of soda
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup (165ml) milk
- 100g digestive biscuits
- Vanilla ice-cream, to serve
More Like This
Transform Overripe Bananas Into This Impressive Upside-Down Cake
flavournetwork.ca
Upside-down toffee date and banana cake
nzwomansweeklyfood.co.nz
Upside-Down Banana Cake Recipe: Explosion of Taste
cookit.guru
Banana Upside Down Cake | Nestlé Recipes
nestlerecipescaribbean.com
Upside-Down Banana Cake - Pam*B
pamelabrandao.com
Banana Upside Down Cake
sodelicious.recipes
Banana Upside Down Cake
bitesized.ph
Upside-down pineapple and banana cake
nzwomansweeklyfood.co.nz