Herb Crusted Salmon - Rest Less

Name: Herb Crusted Salmon - Rest Less
Ingredients: 850g side of salmon, skin on; 2tbsp wholegrain mustard; Slice crusty bread torn into small pieces; 50g pine nuts; 100g feta, crumbled; Large handful mixed herbs – I used coriander and chives, but parsley or basil would be equally good; 2tbsp olive oil; Tbspn wholegrain mustard; Finely grated zest and juice of a lemon; 3tbsp capers, drained; 250g tub creme fraiche

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If you are looking for something simple but utterly delicious, then look no further than this Herb Crusted Salmon recipe. I found it in Good Housekeeping and was so pleased I gave it a try. The...

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Ingredients

850g side of salmon, skin on
2tbsp wholegrain mustard
Slice crusty bread torn into small pieces
50g pine nuts
100g feta, crumbled
Large handful mixed herbs – I used coriander and chives, but parsley or basil would be equally good
2tbsp olive oil
Tbspn wholegrain mustard
Finely grated zest and juice of a lemon
3tbsp capers, drained
250g tub creme fraiche