Herb-Crusted Salmon Recipe - Great British Chefs

Ingredients

• 800g of salmon fillet, skinless, cut into 4 pieces (approx. 5cm wide)
• 1 tsp turmeric
• 2 tbsp of wholegrain mustard
• 1 bunch of dill, chopped
• 1 bunch of coriander, chopped
• 1 bunch of flat-leaf parsley, chopped
• 2 tbsp of mint leaves, chopped
• 1 egg white
• 4 tbsp of olive oil
• sea salt, finely ground
• 1/4 pineapple, diced
• 1 fennel bulb, diced
• 1 green chilli, deseeded and finely chopped
• 1/2 lemon, juice only
• 1/2 tsp sugar
• 2 tsp mustard seeds
• 1/2 tbsp of vegetable oil
• 1 tsp cumin seeds
• 1 red onion, finely chopped
• 1 tbsp of ginger-garlic paste
• 4 tomatoes, finely chopped
• 1 tbsp of ground coriander
• 1 tsp chilli powder
• 1/2 tsp ground turmeric
• salt
• vegetable oil