Italian Sourdough Crackers with Fennel | Foodaciously
We made these whole wheat sourdough crackers with Italian herbs and olive oil. Tasty and crunchy, they're perfect to use up your sourdough starter discard.
Keywords
- sourdough crackers
- wholemeal sourdough crackers
- mediterranean sourdough crackers
- italian sourdough crackers
- leftover sourdough starter recipes
- olive oil crackers
Ingredients
- 120 g of Wholemeal Flour
- 30 g of Fine Semolina
- 0.5 tsp of Salt
- 0.5 tbsp of Oregano
- 1 tbsp of Fennel Seeds
- 1 tsp of Cracked Black Pepper
- 50 mL of Extra Virgin Olive Oil
- 230 g of Sourdough Starter (Discard)
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