Iced Christmas pudding | Sainsbury`s Magazine

Ingredients

• 100g seedless raisins
• 100g sultanas
• 50g currants
• 25g pecan halves, toasted and chopped
• grated zest of 2 lemons
• grated zest of 1 orange
• 1 level tsp ground mixed spice
• 1 tsp Cointreau or Grand Marnier or other favourite tipple (optional)
• 400g full-fat cream cheese
• 75g icing sugar
• 150ml double cream
• 125g digestive biscuits
• 50g butter, melted
• a sprig of holly or a few bay leaves, to finish
• a few frosted cranberries, to finish