Beer Battered Fish Tacos – Principal Chef

Name: Beer Battered Fish Tacos – Principal Chef
Ingredients: 1.50 lbs Fish - Cod is cheap and fantastic, and halibut is a nice (and more expensive) version.; 1 cup Flour; 12 oz Beer - I usually have some Fat Tire or Firestone DBA on hand.; 1 tsp Ground Black Pepper; 1 tsp Salt; 1 cup Sour Cream; 3 tbsp Salsa; 0.50 tsp Salt; 0.50 tsp Ground Black Pepper; 1 Lime, Zest and Juice; Hot Sauce (Cholula is our house favorite); ½ Head of Cabbage, Chopped; 1 White or Yellow Onion, Chopped; 2 Roma Tomatoes, Chopped; 2 Avocados; 3 Oil for frying - I use; 12 Corn Tortillas

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There's a place about 5 miles from our home, Malibu Seafood, that serves the best fried fish tacos I've ever had. It's a long line in the summer, so we don't go then. As Yogi Berra said about one of...

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Ingredients

1.50 lbs Fish - Cod is cheap and fantastic, and halibut is a nice (and more expensive) version.
1 cup Flour
12 oz Beer - I usually have some Fat Tire or Firestone DBA on hand.
1 tsp Ground Black Pepper
1 tsp Salt
1 cup Sour Cream
3 tbsp Salsa
0.50 tsp Salt
0.50 tsp Ground Black Pepper
1 Lime, Zest and Juice
Hot Sauce (Cholula is our house favorite)
½ Head of Cabbage, Chopped
1 White or Yellow Onion, Chopped
2 Roma Tomatoes, Chopped
2 Avocados
3 Oil for frying - I use
12 Corn Tortillas