Crispy Tofu and Asian Greens with Peanut Sauce | Kale | Boston Organics
Learn to make Crispy Tofu and Asian Greens with Peanut Sauce and hundreds of other recipes featuring kale and other organic vegetables and fruit.
Ingredients
- 14 oz medium/firm organic tofu
- 1 bunch mixed asian greens (tatsoi, bok choy) or substitute chard or kale
- 2 Tbsp vegetable oil
- 2 pinches red chili flakes
- 1/2 cup organic peanut butter
- 2 Tbsp soy sauce
- 1 lime, juiced
- 1 Tbsp water
- crushed peanuts, for garnish
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