Crispy Tofu with Asian Barbecue Sauce | Vegan Nook

Ingredients

• 1 pound extra firm organic tofu
• 3 to 4 tablespoons canola or peanut oil
• 2 tablespoons corn starch
• pinch of salt
• dash of cayenne pepper (optional)
• 1 cup of soy sauce
• 3/4 cup dark brown sugar
• 2 tablespoons crushed garlic
• 1 tablespoon rice wine vinegar
• 1 tablespoon chile-garlic sauce (like Sriracha)
• 1 teaspoon grated fresh ginger
• 1 teaspoon toasted sesame oil