Pickled Jalapeños – Black Tie Kitchen

Ingredients

• 1.25 lbs (550 g) jalapeños
• 3 cups (700 ml) distilled white vinegar
• 3 cups (700 ml) water
• 6 tbsp (75g) sugar
• 3 tbsp (54g) kosher salt
• 1 clove garlic
• red pepper
• black pepper