Spring Fragata Olive Salad Bowl Recipe | Fragata UK
This delightful Fragata Spring Salad Bowl is made with roasted aubergine, chickpeas, red cabbage and Fragata garlic and thyme olives.
Ingredients
- 1 whole aubergine
- Tbsp olive oil
- Sea salt and pepper
- 1 can chickpeas
- 1 ripe avocado
- 150g shredded red cabbage
- 1 red bell pepper
- 1 pack Fragata garlic & thyme
- Handful pomegranate seeds
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