Mediterranean Fragata Olive Sharing Platter - Fragata UK

Ingredients

• 1 can chickpeas - drained and rinsed
• Tbsp light tahini
• Juice from half a lemon
• 1 tbsp olive oil
• 1 small clove garlic
• Water - as needed
• Sea salt and pepper to taste
• 1 whole aubergine
• 100g shredded red cabbage (or other veg of choice)
• 100g cherry tomatoes
• 1x 120g pouch of Fragata marinated stoneless olives with sea salt
• 1 x 120g pouch of Fragata marinated stoneless olives with garlic and thyme
• Olive oil and chilli flakes for serving