Cassoulet | Saveur

Ingredients

• 4 cups of dried great northern or other small white beans
• 4 fresh ham hocks (about 1 lb. each)
• 3 large yellow onions, peeled and quartered
• 5 sprigs thyme
• Salt and freshly ground black pepper
• ¹⁄₃ lb. fresh pork rind, cubed
• 1 ham bone
• 1 tbsp. duck fat
• 1 lb. unseasoned fresh pork sausage, (about 4 links), cut into 2" pieces
• 1 large head garlic, separated into cloves and peeled (about 3⁄4 cup)
• Confit of 1 quartered duck or 4 whole legs
• ¹⁄₄ tsp. nutmeg