Pinoy Fried Chicken – NutriAsia
Marinating the chicken in patis overnight allows its distinct flavor to seep into the meat. Dipped in a winning mix of banana catsup, hot sauce, and Worcestershire, this crispy fried chicken is so...
Ingredients
- 2 pc whole chicken (about 2.4 kg), cleaned and drained
- ½ cup DATU PUTI Patis
- 2 cups cornstarch
- 8 cups GOLDEN FIESTA Palm/ Canola Oil
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