Sweet and Spicy Glazed Chicken – NutriAsia

Ingredients

• 1 kg chicken, cut into portions [Chicken]
• 2 l Golden Fiesta Palm Oil [Chicken]
• 1 tbsp UFC Iodized Salt [Batter]
• 1/2 tsp UFC Ground Pepper [Batter]
• 1 tbsp garlic, minced [Batter]
• 1 tbsp calamansi juice [Batter]
• 1 cup flour [Batter]
• 1/2 cup cornstarch [Batter]
• 1/2 cup old water [Batter]
• 3/4 cup UFC Banana Catsup [Glaze]
• 1/2 cup brown sugar [Glaze]
• 1/4 cup Datu Puti Soy Sauce [Glaze]
• 1/4 cup butter/margarine [Glaze]