Orange Chicken – NutriAsia

Ingredients

• 1/4 kg chicken breast fillet, strip
• 1 tbsp Datu Puti fish sauce
• 1 cup ice water
• 1 cup all-purpose flour
• 3 cups Golden Fiesta palm oil
• 1/2 cup water [Sauce]
• 2 tbsp UFC banana catsup [Sauce]
• 2 tbsp Jufran sweet chili sauce [Sauce]
• 1/2 tbsp orange juice concentrate (or 3tbsp fresh orange juice) [Sauce]
• 1/4 cup brown sugar [Sauce]
• 2 tsp cornstarch, dissolved in 1tbsp water [Sauce]