Boudin Balls with Remoulade – PS Seasoning

Ingredients

• 1 ½ Lbs – Boudin Mix (See recipe)
• 1 C – Flour
• 1 T – Honky Tonk - Hot Chicken Rub
• 2 – Eggs
• 3 C – Panko Breadcrumbs
• 1 C – Mayo
• 1 T – Horseradish
• 2 T – Honky Tonk - Nashville Hot Sauce
• ½ - Onion
• ½ Stalk – Celery
• 1 t – Lemon Juice
• ½ t - Capers