Chicken Pecan Quiche - Upper Arlington Public Library

Ingredients

• 1 cup flour
• 1 cup sharp cheddar cheese (shredded)
• 3/4 cup pecans (chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/3 cup vegetable oil
• 1 cup sour cream
• 1/2 cup chicken broth
• 1/4 cup mayonnaise
• 3 eggs (large, lightly beaten)
• 2 cup chicken (cooked, finely chopped)
• 1/2 cup sharp cheddar cheese (shredded)
• 1/4 cup onion (minced)
• 1/4 teaspoon dill weed (dried)
• 3 drop Tabasco sauce
• 1/4 cup pecan halves