Risotto di Milano | Ondřej Chwiedziuk
A creamy italian risotto with saffron recipe.
Ingredients
- arborio rice (100 g)
- vegetable broth (250 ml)
- onion (50 g)
- garlic (1 clove)
- olive oil (1 tablespoon)
- parmesan cheese (30 g)
- butter (40 g)
- saffron
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