The Zestiest Lemon Cake Recipe That's Irresistibly Moist

Ingredients

• 3 large eggs
• 1 cup sour cream
• 1/2 cup unsalted butter, softened
• 1/2 cup (120 ml) fresh lemon juice
• 1 tablespoon (15 ml) lemon zest
• 2 cups (240 g) all-purpose flour
• 1 1/2 cups (300 g) granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)