Mackerel With Miso, Tempura Onions and Yuzu Salad
Mackerel with miso, tempura onions, and yuzu salad offer a flavorsome light lunch or starter. Perfectly grilled mackerel paired with crispy tempura onions and zesty dressing.
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Cooking tools:
- Deep fryer
- Grill
- Pastry brush
- Saucepan
- Baking sheet
- Whisk
- Mixing bowl
- Paper towel
- Spoon
- Plate
Ingredients
- 4 mackerel gutted and filleted and pin boned
- 200g white miso paste
- 50ml mirin
- 50g caster sugar
- l bunch spring onions
- 100g self raising flour
- Sparkling water
- 25ml yuzu
- 1 tbs rice wine vinegar
- 1 tbs soy sauce
- 1 tbs Dijon
- 1 lime juice and zest
- Watercress
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