Easy Miso Mackerel Recipe
Quick and easy Japanese miso mackerel. Simple cooking techniques can still create such beautiful flavours. Serve with brown sushi rice, peas and courgette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Peeler
- Plate
- Serving platter
Ingredients
- 4 large mackerel – filleted and bones removed
- 1 large chunk of ginger 8 cm long – peeled and sliced julienne
- 200ml sake
- 3 tbs miso – red (awase) preferably
- 3 tbs palm sugar
- 60ml mirin
- 60ml dark soy sauce
- Large bunch/pack of watercress
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