Italian Barley and Bean Pilaf Recipe

Name: Italian Barley and Bean Pilaf Recipe
Ingredients: 2 tablespoons garlic-flavored oil; 1 large onion, chopped (1 cup); 6 ounces portobello mushrooms, sliced; 2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained; 3/4 cup uncooked quick-cooking barley; 1 teaspoon dried thyme leaves; 1 can (15 to 19 ounces) cannellini beans, rinsed and drained; 3 cups lightly packed spinach leaves, cut into 1/2-inch strips; 3/4 cup shredded Parmesan cheese

www.bettycrocker.com

Dinner ready in 25 minutes! Enjoy this Italian-style barley, beans and veggies pilaf – a scrumptious skillet meal!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 tablespoons garlic-flavored oil
1 large onion, chopped (1 cup)
6 ounces portobello mushrooms, sliced
2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
3/4 cup uncooked quick-cooking barley
1 teaspoon dried thyme leaves
1 can (15 to 19 ounces) cannellini beans, rinsed and drained
3 cups lightly packed spinach leaves, cut into 1/2-inch strips
3/4 cup shredded Parmesan cheese