Italian Barley and Bean Pilaf Recipe - BettyCrocker.com
Dinner ready in 25 minutes! Enjoy this Italian-style barley, beans and veggies pilaf – a scrumptious skillet meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 tablespoons garlic-flavored oil
- 1 large onion, chopped (1 cup)
- 6 ounces portobello mushrooms, sliced
- 2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
- 3/4 cup uncooked quick-cooking barley
- 1 teaspoon dried thyme leaves
- 1 can (15 to 19 ounces) cannellini beans, rinsed and drained
- 3 cups lightly packed spinach leaves, cut into 1/2-inch strips
- 3/4 cup shredded Parmesan cheese
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