Teriyaki Pheasi - Deliciously Yorkshire

Name: Teriyaki Pheasi - Deliciously Yorkshire
Ingredients: 1 – 2 pheasant breasts per person depending on size and appetite or a handful of pre-cooked shredded leg each (see below).; Drizzle of rapeseed oil; 2stp cornflour; 4 tbsp water; 2 cloves of garlic, crushed; 2/3 tbsp minced fresh ginger.; 4 tbsp soy sauce; 4 tbsp honey; 1 tbsp rice vinegar (or cider vinegar); ½ tsp sesame oil; A bag of your favourite stir-fry veg; Spring onions and sesame seeds to garnish

deliciouslyorkshire.co.uk

Quick and flavorful Teriyaki Pheasi with mixed vegetables—use locally sourced pheasant for a delicious, seasonal dinner with minimal effort!

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Ingredients

1 – 2 pheasant breasts per person depending on size and appetite or a handful of pre-cooked shredded leg each (see below).
Drizzle of rapeseed oil
2stp cornflour
4 tbsp water
2 cloves of garlic, crushed
2/3 tbsp minced fresh ginger.
4 tbsp soy sauce
4 tbsp honey
1 tbsp rice vinegar (or cider vinegar)
½ tsp sesame oil
A bag of your favourite stir-fry veg
Spring onions and sesame seeds to garnish