Easy Pepper Steak - Pahl's Market - Apple Valley, MN

Ingredients

• 1/4 cup soy sauce
• 1/3 cup water
• 2 Tablespoons rice wine vinegar
• 1 Tablespoon corn starch
• 1/8 teaspoon coarsely-ground black pepper (or more/less to taste)
• 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
• 2 tablespoons olive oil
• 2 red or green bell peppers, thinly sliced
• 2 scallions, sliced diagonally into 1 inch pieces, white and green pieces separated
• 2 Tablespoons minced fresh ginger
• 4 garlic cloves, minced