Vegan Hayashi Rice | ビーガンハヤシライス | Recipe Cart

Vegan Hayashi Rice | ビーガンハヤシライス | Recipe Cart

www.getrecipecart.com

A hearty plant-based twist on a classic Japanese "hashed beef" stew. Japanese comfort food made gluten-free, vegan, and with NO boxed roux!

View full recipe on www.getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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Cooking tools:

  • Saucepan
  • Pot
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Fine-mesh sieve
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon

Ingredients

  • 2 tbsp olive oil
  • ½ onion (chopped)
  • 4 carrots (chopped)
  • 4 ribs of celery (chopped)
  • 3 cups vegetable broth
  • 2 cups tomato puree*
  • ¼ cup red wine
  • 2 tbsp Japanese Worcestershire sauce
  • 2 tbsp coconut sugar
  • 2 tbsp soy sauce
  • 2 bay leaves
  • ¼ cup olive oil
  • 6 tbsp all purpose flour or gluten-free all purpose flour
  • 7 cups vegetable broth
  • 6 oz soy curls
  • 1 onion (sliced)
  • 4 cloves of garlic (minced)
  • 2 lb mushrooms (any variety) (sliced)
  • salt
  • pepper

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