Vegan Hayashi Rice | ビーガンハヤシライス | Recipe Cart
A hearty plant-based twist on a classic Japanese "hashed beef" stew. Japanese comfort food made gluten-free, vegan, and with NO boxed roux!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
Ingredients
- 2 tbsp olive oil
- ½ onion (chopped)
- 4 carrots (chopped)
- 4 ribs of celery (chopped)
- 3 cups vegetable broth
- 2 cups tomato puree*
- ¼ cup red wine
- 2 tbsp Japanese Worcestershire sauce
- 2 tbsp coconut sugar
- 2 tbsp soy sauce
- 2 bay leaves
- ¼ cup olive oil
- 6 tbsp all purpose flour or gluten-free all purpose flour
- 7 cups vegetable broth
- 6 oz soy curls
- 1 onion (sliced)
- 4 cloves of garlic (minced)
- 2 lb mushrooms (any variety) (sliced)
- salt
- pepper
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