[RECIPE] Hayashi Rice – the rice factory NY
Hayashi Rice is a comforting western-inspired Japanese dish made with tender beef and onions simmered in a rice, savory sauce. A favorite amongst Japanese!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at trf-ny.com.
Cooking tools:
- Rice cooker
- Rice scoop
- Plate
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 4-5 cups Cooked Rice (Rice Options)
- 1 lb Shaved Beef Steak
- 1 pc Medium Onion
- 8 oz Mushrooms
- Cooking Oil
- 3 tbsp Butter (1 tbsp when finished up)
- Salt
- Pepper
- 1 cup Red Wine
- 3 tbsp Ketchup
- 3 tbsp Mirin
- 3 tbsp Worcestershire Sauce
- 1 tbsp Soy Sauce
- 1 can Tomato Sauce (plain)
- 1 pack Vegetable Dashi
- 1 pc Bay Leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hayashi Rice Stew Recipe
homepressurecooking.com
Hayashi Rice
chopped.com
Hashed Beef Rice (Hayashi Rice)
ayana-gohan.com
Hayashi Rice
yutaka.london
Hayashi Rice
yutaka.london
Hayashi Rice Recipe
kikkoman.com
Hayashi Rice (ハヤシライス) | Liam's Recipes
umami.recipes
Hayashi Raisu - Beef with Rice Recipe
ryukoch.com