Hayashi Rice

Ingredients

• 1 pound thin-sliced beef (ribeye or chuck), cut into bite-sized pieces
• 2 onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1/2 cup red wine
• 1 1/2 cups beef broth
• 1/2 cup demi-glace sauce
• 3 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups cooked Japanese short-grain rice
• 2 tablespoons fresh parsley, chopped, for garnish