Lemon Olive Oil Custard – Rocky Mountain Olive Oil
Call it custard, call it pudding, call it anglaise... whatever you want to call it, it's delicious, easy to whip up and ready in less than 10 minutes. With the consistency of mayo, this not-so-sharp...
Ingredients
- 3 whole eggs, room temperature
- 1/2 cup sugar (or 1/4 cup of Lakanto Monkfruit Sweetener)
- 1/2 cup Meyer lemon juice
- 2 tablespoons Meyer lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup Rocky Mountain Olive Oil Whole Fruit Lemon Olive Oil
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