Lemon Curd Tart with Olive Oil – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons almond flour
• 3/4 cup all-purpose flour
• 1/4 cup confectioner’s sugar
• pinch of fine sea salt
• 1/2 stick cold unsalted butter, cut into 1/2-inch cubes
• 1 large egg yolk
• 3 1/2 tablespoons Fustini’s Meyer Lemon olive oil
• 3 large lemons
• 3/4 cup granulated sugar
• 2 teaspoons cornstarch
• 2 whole large eggs plus 2 large yolks
• 1/2 stick unsalted butter, cut into 1/2-inch cubes
• 2 tablespoons Fustini’s Meyer Lemon olive oil