Juicy Hawaiian Teriyaki Beef Burgers with Grilled Pineapple
Savor juicy beef patties glazed with teriyaki sauce, topped with grilled pineapple and caramelized onions for an island-inspired twist on a classic favorite.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
- Parchment paper
- Refrigerator
Ingredients
- 680 g ground beef (80/20 blend)
- 2 tablespoons teriyaki sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 hamburger buns, toasted
- 4 pineapple rings, canned or fresh
- 1 small red onion, thinly sliced
- 1 tablespoon vegetable oil
- 4 lettuce leaves
- 4 slices tomato
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