Banh Mi Platter
This DIY Banh Mi platter is a vibrant and fresh way to serve up crispy pork belly to a crowd. The colourful herbs and veg make for an impressive centrepiece, and your guests will love digging in to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 500g cooked crispy pork belly
- 1/4 cup rice wine vinegar
- 1 tsp caster sugar
- 2 carrots, cut into long matchsticks
- 2 green onions
- ½ red onion, thinly sliced
- 4 baby cucumbers, quartered lengthways
- 1 cup fresh coriander sprigs
- 1 cup fresh mint sprigs
- 3 long red chillies, thinly sliced diagonally
- 1 cup whole-egg mayonnaise
- 100g pork liver pate
- Sriracha sauce to serve
- 8 baby Vietnamese rolls
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