Pork banh mi

Name: Pork banh mi
Total time: 65 min
Ingredients: 500 gm piece pork belly; 8 long white rolls (see note), halved horizontally; 60 gm chicken liver pâté; 2 Lebanese cucumbers, thinly sliced lengthways into strips; coriander, thinly sliced long red chilli, and light soy sauce or Maggi seasoning; Pickled carrot and daikon; 280 ml white wine vinegar; 110 gm sugar (½ cup); 1 carrot, cut into matchsticks; ½ daikon, cut into matchsticks

www.gourmettraveller.com.au

Pork banh mi is a Vietnamese classic with tender pork, crisp pickles, and fresh herbs. A flavorful recipe perfect for lunch or a light dinner.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

500 gm piece pork belly
8 long white rolls (see note), halved horizontally
60 gm chicken liver pâté
2 Lebanese cucumbers, thinly sliced lengthways into strips
coriander, thinly sliced long red chilli, and light soy sauce or Maggi seasoning
Pickled carrot and daikon
280 ml white wine vinegar
110 gm sugar (½ cup)
1 carrot, cut into matchsticks
½ daikon, cut into matchsticks