DIY pork belly banh mi platter Recipe
Click here for our delicious DIY pork belly banh mi platter recipe using fresh Western Australian produce »
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Colander
- Paper towel
- Serving platter
Ingredients
- 500g cooked crispy pork belly*
- 2 spring onions
- ¼ cup rice wine vinegar
- 1 tsp caster sugar
- 2 carrots, cut into long matchsticks
- ½ red onion, sliced
- 4 baby cucumbers, quartered lengthways
- 1 cup fresh coriander sprigs
- 1 cup fresh mint sprigs
- 3 long red chillies, thinly sliced diagonally
- 1 cup whole-egg mayonnaise
- 100g pork liver paté
- Sriracha sauce, to serve
- 8 baby Vietnamese rolls
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