Goat Cheese & Artichoke Dip Recipe - ENCORE Research Group
Savor a creamy Goat Cheese & Artichoke Dip packed with artichokes, goat cheese, and herbs. Enjoy with veggies for a delicious, nutritious snack!
Ingredients
- 1 can artichoke hearts, drained
- 1 lb chevre goat cheese
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1 garlic clove, minced
- 1/2 cup pecorino, grated
- 1 tbsp parsley
- 1 tbsp chives
- 1/2 tbsp basil
- Sea salt and black pepper to taste
- Dash of cayenne pepper
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