Buttermilk-battered Popcorn Shrimp | Louisiana Kitchen & Culture

Buttermilk-battered Popcorn Shrimp | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Buttermilk-battered Popcorn Shrimp Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture Serves 2 to 4 Combine cracker crumbs, flour, salt, and

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Ingredients

  • 1 sleeve saltine crackers, finely crushed
  • 1 cup plain flour
  • salt, black pepper, and cayenne pepper
  • 2/3 cup buttermilk
  • 1 egg
  • 1 pound cleaned small shrimp
  • cooking oil, for frying

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