Spicy Vodka Bowties with Mushrooms | Prego® Sauces
Who needs take out when you can whip up this delicious pasta dish that tastes like it’s from your favorite Italian restaurant.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 8 ounces (8 ounces) sliced baby portobello mushrooms <strong>or</strong> white mushrooms
- 1/2 teaspoon salt
- 1 jar (23.75 ounces) Prego® Spicy Vodka Sauce
- 4 cups cooked farfalle (bow tie) pasta (from 8 ounces/about 3 cups dry)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil leaves
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