Korean Seaweed Soup (Miyeok Guk) Recipe | Samsung Food App
How to make simple but delicious Korean seaweed soup!
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Ingredients
- 15 g dried seaweed ((Korean miyeok or Japanese wakame), (0.5 ounces))
- 120 g beef (chuck or round steak, (4.2 ounces), sliced into smaller pieces)
- 1/4 tsp fine sea salt ((or more to taste))
- A few cracks black pepper
- 1 Tbsp sesame oil
- 1 1/2 Tbsp soy sauce (, I used regular Kikkoman soy sauce)
- 1 tsp minced garlic
- 5 cups water
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