Kimchi Stew with Tuna Recipe | Esther Choi | Food Network

Ingredients

• 2 tablespoons unsalted butter
• 1 clove garlic, coarsely chopped
• 1/4 onion, chopped
• One 2-pound container prepared kimchi, roughly chopped and juice reserved
• One 7-ounce can good-quality tuna packed in oil, such as A's do Mar
• 8 ounces firm tofu, cut into 1-inch cubes
• 2 teaspoons fish sauce
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• White rice, for serving
• 2 scallions, roughly chopped
• Nori, thinly sliced, for garnish
• Sesame seeds, for garnish